Nutrition · per 100 g

Energy	194.4 kcal
Fat	2.8 g
Saturated fat	0 g
Carbs	33.3 g
Sugars	27.8 g
Protein	5.6 g
Salt	5.7 g
Sodium	2277.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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