Nutrition · per 100 g

Energy	150 kcal
Fat	15 g
Saturated fat	4.6 g
Carbs	2.4 g
Sugars	1.3 g
Protein	0.8 g
Salt	0.23 g
Sodium	92 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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