Nutrition · per 100 g

Energy	180 kcal
Fat	4.4 g
Saturated fat	0.8 g
Carbs	23 g
Sugars	3.9 g
Fiber	4 g
Protein	10 g
Salt	0.72 g
Sodium	287 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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