Nutrition · per 100 g

Energy	99 kcal
Fat	6.2 g
Saturated fat	3.2 g
Carbs	7.7 g
Sugars	5.2 g
Fiber	2.2 g
Protein	2 g
Salt	1.9 g
Sodium	750 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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