Nutrition · per 100 g

Energy	137 kcal
Fat	4.4 g
Saturated fat	3.1 g
Carbs	18 g
Sugars	5 g
Fiber	0.9 g
Protein	5.8 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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