Nutrition · per 100 g

Energy	380 kcal
Fat	16.4 g
Saturated fat	8.6 g
Carbs	32.7 g
Sugars	3.1 g
Fiber	5.5 g
Protein	32.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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