Ingredients
LAIT à faible teneur en matière grasse 88.6% , cream 9.5% , Lactase 1.0% , salt 0.8% , E270 0.1% , cultures d'acide lactique 0.0% , microbial rennet 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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