magnum collection
Ingredients
Reconstituted Skim Milk 50.0% , sugar 25.0% , cocoa butter 12.5% , glucose syrup 6.3% , cocoa paste 3.1% , coconut oil 1.6% , caramelised sugar syrup 4.5% , fructose syrup 0.0% , whole milk powder 0.0% , almond 2.5% , butterfat 0.0% , whey 0.0% , Emulsifier 0.0% , glucose-fructose syrup 0.0% , Stabiliser 0.0% , salt 0.3% , flavouring 0.0% , rainforest alliance certified tm 0.0% , RA 0.0% , ORG 0.0% , store at 0.0% , 18°C 0.0% , best before end 0.0% , es helado de caramelo al punto de sal con salsa de caramelo 8.0% , recubierto de 0.0% , E471 0.0% , le sal 0.0% , 0‚2 alliance fin de 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.