mAgnam

water 50.4% , I Sugar 24.4% , cocoa butter 12.9% , cocoa paste 6.4% , coconut fat 3.2% , almond 1.6% , glucose syrup 0.8% , glucose-fructose syrup 0.4% , soy protein 0.5% , i emulsifiers 0.0% , Stabiliser 0.0% , natural vanilla flavouring 0.0% , exhausted vanilla pod 0.0% , salt 0.0% , flavouring 0.0% , Colour 0.0% , free 0.0% , rainforest alliance certified ra 0.0% , org chocolate couverture containing vegetable fats in addition to cocoa butter 0.0% , store at 0.0% , 18°C 0.0%