Farci imperial(saumon et saint jacques)

SAUMON 50.4% dont 22.2% de filet 53.7% , pulp 19.5% , Chair 8.7% , white fish 23.9% , calmar géant 8.7% , Oosidicus gigas 2.6% , péche en Océan 2.0% , scallop 6.9% , water 1.3% , potato starch 1.1% , egg white 0.9% , salt 0.8% , flavouring 0.7% , natural pepper flavouring 0.6% , bay leaf 0.5% , shallot 0.5% , parsley 0.4%

Translated — no label transcribed in this language yet.