Rosaces au saumon et beurre aillé
Le Marin Vendéen · 250 g (2 pièces de 125 g environ)
Ingredients
SAUMON 54.4% dont 28.8% de chair et 25.6% de filet 55.1% , white fish 23.4% , calmar géant 7.2% , leek 5.2% , potato starch 3.6% , water 2.6% , assaisonnement BEURRE d'escargot 2.4% , egg white 1.6% , salt 0.1% , natural pepper flavouring 0.1% , shallot 0.1% , parsley 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.