Langue en gelee LA HAUTE LOIRE GOURMANDE, 4 tranches

SALAISONS MASSARDIER spi RISONS ct EN GELEE TR 52.8% , COMPOSITION 23.6% , Languc dc porc 11.8% , nitrite 5.9% , dcxtrose 3.0% , sucra 1.5% , SCI 0.7% , émulsifiant EA50 at EA51 0.4% , parsley 0.2% , poivra blanc 0.1% , antioxygànc 0.0% , doxtrosc 0.0% , Flavour enhancer 0.0% , gélifiant EA07 0.0% , acidifiant acidifiant e330 0.0% , Colour 0.0% , flavouring 0.0% , can 0.0%

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