Ingredients
Fladenbrot 52.6% , butterfat 20.0% , egg 8.1% , salt 5.0% , E503 3.4% , carbonates de sodium diphosphates 2.5% , malt 1.9% , egg white 1.5% , skimmed milk powder 1.3% , E420 1.1% , E150a 0.9% , E160 0.8% , E414 0.7% , Palets 0.6% , wheat flour 0.5% , butterfat 27.0% , sugar 0.4% , egg 0.4% , egg white 0.4% , salt 0.3% , E450 0.3% , E500 0.3% , malt 0.3% , E160 0.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.