Ingredients
wheat flour 46.5% , sugar 30.4% , butterfat 23.0% , whole fresh eggs 7.9% , egg yolk 7.9% , salt 0.0% , E160 0.0% , E500i 0.0% , E450 0.0% , glucose syrup 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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