Ingredients
biscuit 80.0% , reconstituted butter 23.0% , sugar 8.4% , jaune d'œuf frais 7.0% , whole fresh eggs 3.0% , E420 2.6% , wheat starch 2.0% , E450i 1.6% , E500ii 1.3% , salt 1.1% , glucose syrup 0.9% , filling 20.0% , sugar 0.7% , crème de pruneaux 40.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.