Pâté de campagne
Florence Cochard · 350 g
Ingredients
maigre 55.6% , gras 22.2% , liver 11.1% , pork heart 5.6% , salt 2.8% , pepper 1.4% , garlic 0.7% , shallot 0.3% , parsley 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.