Pâté chalossais
Dandieu
Ingredients
Parure de canard gras 40.0% , poultry meat 36.0% , foie gras 8.0% , liver 5.3% , gésiers de volaille 3.6% , egg white 2.7% , garlic 2.0% , salt 1.3% , black pepper 1.3% , Espelette chili pepper 1.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.