Pâté de foie
Ingredients
pork meat 29.4% , pork liver 29.4% , pork fat 16.5% , milk 14.1% , starch 1.5% , egg 1.5% , onion 1.5% , couenne de porc 1.5% , salt 1.5% , calvados 1.5% , spice 1.5% , pepper 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.