Pâté de campagne recette à l'ancienne

meat 54.5% , liver 16.8% , couenne de porc 81.0% , milk 5.2% , egg 3.5% , potato starch 2.6% , rice flour 2.0% , onion 1.6% , calvados 1.3% , maple syrup 1.1% , spice 0.9% , herb 0.8% , couenne de porc 0.7% , salt 0.6%

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