Nutrition · per 100 g

Energy	528 kcal
Fat	29.4 g
Saturated fat	13.1 g
Carbs	59.3 g
Sugars	7.9 g
Protein	6.4 g
Salt	1.6 g
Sodium	640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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