Nutrition · per 100 g

Energy	550 kcal
Fat	34.2 g
Saturated fat	15.3 g
Carbs	54.2 g
Sugars	5.7 g
Protein	5.9 g
Salt	2.6 g
Sodium	1040 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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