Nutrition · per 100 g

Energy	469 kcal
Fat	24.7 g
Saturated fat	10.9 g
Carbs	55.7 g
Sugars	3.2 g
Fiber	0.6 g
Protein	5.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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