Nutrition · per 100 g

Energy	315 kcal
Fat	11.7 g
Saturated fat	7.4 g
Carbs	43.4 g
Sugars	10.6 g
Protein	0.7 g
Salt	8.2 g
Sodium	3280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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