Nutrition · per 100 g

Energy	439 kcal
Fat	25.9 g
Saturated fat	4 g
Carbs	44.8 g
Sugars	25.6 g
Fiber	1.3 g
Protein	6 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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