Nutrition · per 100 g

Energy	50.4 kcal
Fat	22.4 g
Saturated fat	9.9 g
Carbs	61.4 g
Sugars	9.9 g
Protein	7 g
Salt	2.8 g
Sodium	1120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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