Ingredients
cream 39.0% , salmon fillet 30.5% , chair de langoustine 22.0% , lemon juice 4.3% , Fleur de sel 0.6% , Gelling agent 0.6% , Traces possibles d'arêtes 3.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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