Ingredients
filets de _poissons_ blancs 40.5% , cream 29.8% , chair de crabe 19.0% , fumet de crustacés 5.4% , lemon juice 2.7% , Fleur de sel 0.5% , Gelling agent 0.5% , Traces possibles d'arêtes 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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