Pâte en pot de légumes
Ingredients
water 34.2% , carrot 18.3% , Giraumon 12.3% , onion 11.0% , cabbage 9.7% , potato 4.8% , capers 4.4% , leek 2.7% , turnip 1.4% , colza oil 0.7% , vin blanc sulfites 0.3% , parsley 0.2% , salt 0.1% , garlic 0.0% , pepper 0.0% , clove 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.