Ingredients
farine de blé type 65 57.6% , de seigle T110 17.7% , sourdough 8.9% , water 5.5% , seed 3.8% , sesame seeds 2.7% , salt 2.1% , yeast 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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