Ingredients
rye flour type 130 27.0% , farine de blé type 65 27.0% , sourdough 27.0% , water 18.0% , salt 0.5% , yeast 0.5%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.