Ingredients
Raclette Nature 53.8% , rennet 23.6% , lactic ferments 11.8% , Raclette Ail des ours 5.9% , salt 1.4% , wild garlic 1.0% , rennet 0.5% , lactic ferments 2.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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