Ingredients
glucose syrup 53.3% , sugar 23.3% , _lait_ entier 26 % MG 11.7% , butter 5.8% , dextrose 2.9% , walnut 1.5% , pâte de _noix_ 0.7% , arôme noix 0.4% , salt 0.2% , invert sugar 0.1% , Emulsifier 0.0% , soya lecithin 0.0% , E500ii 0.0% , flavouring 0.0% , Colour 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.