Coulis de caramel
Ile De Re Chocolats
Ingredients
sugar 47.0% , glucose syrup 22.0% , cream 16.4% , beurreAOP Charentes-p 5.3% , dextrose 4.7% , fleur de sel de Ré 0.4% , Sel de Ré 4.0% , Emulsifier 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.