Ingredients
sugar 42.5% , glucose syrup 23.1% , cream 17.3% , whole milk 11.3% , fresh butter 5.5% , dextrose 0.6% , Sel de Ré 1.0% , Gelling agent 0.0% , Emulsifier 0.0% , E500ii 0.0% , natural vanilla 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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