Ingredients
water 31.2% , cream 20.0% , risotto rice 16.0% , sweet potato 7.5% , carrot 4.8% , oyster mushroom 4.7% , parsnip 4.6% , onion 2.3% , olive oil 2.3% , mélange de fromage râpé 2.3% , vegetable broth 2.1% , garlic 1.1% , parsley 0.5% , salt 0.3% , tomato 0.1% , corn starch 0.1% , pepper 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.