Ingredients
Fourrage au caramel au BEURRE salé 23.0% , sugar 16.4% , egg 8.2% , colza oil 5.0% , farine de BLET eau 3.4% , pralain 4.0% , Modified starch 1.9% , milk powder 1.6% , E477 1.3% , E471 1.1% , E481 0.9% , Raising agent 0.8% , E450 0.7% , E500 0.6% , salt 0.5% , wheat gluten 0.5% , flavouring 0.4% , egg 0.4% , milk 0.4% , hazelnut 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.