Paté basque
Maison Montamat
Ingredients
gorge 56.9% , pork liver 17.5% , egg 8.8% , milk 5.4% , onion 3.7% , sel de persil 2.7% , d&pelette 3.0% , garlic 1.7% , black pepper 1.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.