Sauté de porc aux olives
Montamat
Ingredients
pork meat 56.3% , green olive 21.9% , onion 10.9% , water 5.5% , carrot 2.7% , tomato 1.4% , sel de salies 0.7% , black pepper 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.