Ingredients
Lait reconstritué en poudre 50.0%? , glucose syrup 25.0% , sugar 12.5% , salted butter 8.5% , dextrose 2.0% , fleur de sel from Guérande 0.2% , natural vanilla flavouring 0.9% , Raising agent 0.5%? , Emulsifier 0.5%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.