Gâteaux basques

Pâte sablée 57.0% , sugar 16.4% , butter 8.2% , egg 5.1% , vegetable oil 3.5% , pyrophosphate de soude 2.5% , E500ii 2.0% , wheat starch 1.6% , sel Creme pâtissière 43.0% , water 1.1% , sugar 0.9% , glucose syrup 0.8% , omidon transformé de mais 0.7% , whole egg 0.6% , egg yolk 0.5% , rum 0.5% , salt 0.4% , natural vanilla flavouring 0.4% , natural bitter almond flavouring 0.4%

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