La gaufre du nord Vergeoise

wheat flour 55.1% , fondant pâtissier 17.6% , fat 9.2% , soya lecithin 5.4% , E471 2.0% , E202 2.0% , sugar 2.0% , E330 1.8% , natural flavouring 1.5% , brown sugar 1.3% , fresh egg 1.2% , salt 0.5% , natural flavouring 0.5%

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