Pâté Limousin aux Châtaignes et au Foie Gras
La Combe De Job
Ingredients
viande et gras de porc 55.2% , poultry liver 16.9% , chestnut 15.0% , duck foie gras 8.0% , milk 3.5% , egg 2.6% , parsley 2.0% , aspic 1.5% , armagnac 1.3% , salt 1.0% , pepper 0.9% , spice 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.