Philippe faur Crème glacée vanille bourbon Le bac de 750

pasteurised whole milk 56.6% , crème fleurette de lait 17.7% , sucrose 9.1% , egg yolk 5.7% , invert sugar 4.1% , skimmed milk powder 3.1% , glucose 2.5% , grains noirs de vanille bourbon naturels 0.2% , carob bean 0.4% , E412 0.4%

Translated — no label transcribed in this language yet.