Terrine aux homards et cognac

white fish 31.0% , lobster 36.0% , salmon 15.3% , single cream 7.6% , cognac 4.5% , starch 2.8% , glucose syrup 1.4% , Gelling agent 0.7% , sea salt 0.4% , chives 0.2% , parsley 0.1% , spice 0.1%

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