Tourteaux aux algues
CONSERVERIE DE L'ÎLE D'YEU · 100 g
Ingredients
Chair de _poissons_ blancs 50.0% , choir de tourteaux 30.0% , single cream 10.9% , starch 4.5% , leek 2.3% , carrot 1.1% , glucose syrup 0.6% , Gelling agent 0.3% , sea salt 0.1% , parsley 0.1% , chives 0.0% , dehydrated seaweed 0.0% , black pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.