Terrine de Saint Jacques aux petits légumes

white fish 50.0% , scallop 17.0% , cream 15.5% , vegetable 14.0% , starch 1.9% , white wine 0.8% , _porto modifié_ 0.4% , glucose syrup 0.2% , Gelling agent 0.1% , parsley 0.1% , sea salt 0.0% , black pepper 0.0%

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