Ingredients
wheat flour 47.0% , water 36.5% , durum wheat semolina 5.2% , sourdough 4.2% , extra virgin olive oil 3.5% , salt 0.9% , brewer's yeast 0.9% , barley malt flour 0.9% , Traité avec de l'alcool éthylique 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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