Bruschetta aux artichauts, cèpes & Parmigiano Reggiano

artichoke 36.0% , sunflower oil 23.0% , cream 19.3% , cep 10.0% , parmigiano reggiano 4.0% , onion 2.0% , salt 1.0% , garlic 1.0% , extra virgin olive oil 1.0% , parsley 1.0% , pepper 0.9% , Acidity regulator 0.5% , E330 0.2% , artichoke 0.1% , cep 0.1%

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