Ingredients
PUREE D'ABRICOT ROYAL ROUSSILLON 70.0% , sugar 17.5% , water 6.3% , glucose syrup 3.1% , Thickener 1.6% , E412 0.8% , Gelling agent 0.8%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.