Ingredients
blood orange 55.0% , water 25.0% , sugar 10.0% , glucose syrup 5.0% , lemon juice 2.5% , Thickener 1.3% , carob bean 0.6% , Gelling agent 0.3% , fruit pectin 0.2% , plant protein 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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